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Pasture raised, fed and finished meat.
This includes 2 Legs, Loin Chops or Loin Roasts; Rib Chops or Rib Racks; Cubed Meat, Ground Meat or Shoulder Roasts;...
This includes 2 Legs, Loin Chops or Loin Roasts; Rib Chops or Rib Racks; Cubed Meat, Ground Meat or Shoulder Roasts;...